Pizza is one of the most beloved comfort foods in the world. With 93% of Americans eating it at least once a month, there are plenty of potential customers for a new pizzeria.
In order to attract the right customers, you must be able to offer delicious recipes and a distinctive brand and concept. With these things in place, you’ll be well on your way to a successful business.
You’ll find a menu filled with Neapolitan-style pizzas like margherita, bufula and funghi & tartufo. Toppings include buffalo milk mozzarella, Parmacotto ham and olives.
The restaurant has a great ambiance that feels like a friend borrowing chairs from neighbors, opening a garage and inviting you over for dinner. The place gets busy so it’s best to arrive early for a table in the backyard. They offer great cocktails and wine to go with the meal!
They started a Community Supported Baking program and now bake their own sourdough bread, which is sold to customers at the restaurant. This approach to food — and the underlying philosophy behind it — is a key element of the restaurant’s ethos.
A slice of pizza heaven can be yours for under a tenner. A top notch customer service team will walk you through your ordering process and get you on your way with the best part being you don’t have to be there to enjoy it! A plethora of pizza options including gluten free, vegan and even the occasional cheesy cheeseburger will have your taste buds drooling for hours to come.
You will be glad you did! The biggest challenge is deciding what to order. The best thing to do is start with the large selection of appetizers and desserts and move on to the main courses once you’ve made your final decision.