Pizza is one of the world’s most popular food, and it has won over the hearts and taste buds of countless generations. It can be eaten in a variety of ways, from street foods to restaurants, to frozen in grocery stores and reheated at home.
A pizza is a flatbread dish of Italian origin that is usually made with tomato sauce and cheese, although it can also be topped with sausage, pepperoni, mushrooms, onions, olives, anchovies, artichokes, spinach, ricotta cheese, or other ingredients. It is a staple of Mediterranean cuisine and can be found in a number of countries around the world, including Italy and the United States.
Pizzerias are a very common form of fast-food in the United States, where the industry is expected to be worth $46 billion in 2020. Many pizzerias serve a number of different pizza styles, and some even sell pies that are gluten-free or vegetarian.
Neapolitan-style small pies are an Italian tradition that originated in Naples and have since become popular across the country. They are made with extra-fine flour, San Marzano tomatoes, and buffalo mozzarella.
These pies are baked in wood-fired ovens that heat to temperatures high enough to develop black char flecks, which help define the chewy-fluffy crust.
This storied Little Encino spot serves Neapolitan-style small pies, cooked in wood-burning ovens that develop dark char flecks, and are a must-try for anyone who has a hankering for the classic pizza of Naples. They’re topped with almost-sweet pepperoni and have a thick blanket of basil and grated parmesan on each slice.
It’s a family-run business with two locations, and the owners make the whole pie right at their counter. They’re known for making the most authentic-tasting pizza in the city, so it’s no wonder they’re able to draw a line out the door on a Saturday.